Bayadere with coconut flour
2 deciliter milk, 300 grams sugar, 150 grams butter, 200 grams coconut flour, 300 grams ground biscuits, 100 grams dark chocolate. Boil milk with sugar, add butter. Pour blended with coconut flourcookie. All mix well. Spread mixture on platter and when cool pour a bit of chocolate icing.
Strawberry Ice Cream
500 g fresh strawberries, 2 bags of vanilla sugar, 4 tablespoons orange juice, 3 tablespoons honey, 250 ml of milk. Wash strawberries cut into quarters, add the vanilla sugar andorange juice, then rile the mixer and add the milk and honey. Ice cream pour into freezer containers and kept in the freezer for 4-5 hours. Serve balls of ice cream with fresh strawberries.
Rolled-up wafers
5 eggs, 250 grams of sugar, 100 grams figs, 100 grams walnuts, 100 grams of biscuits, 100 grams of raisins. 3 bars of chocolate, 250 grams butter, wafers. Wafers placed on a wet cloth to soften. Whisk egg whites. Add sugar and egg yolks and cook stirring formoney, until thickened. …
Poppy seed cake
For the dough: 4 whole eggs, 2 glasses of sugar, 1 cup oil, 1 cup of milk, 2 glasses of flour, 1.5 cups ground poppy.Coating: 4 tablespoons apricot liqueur, 4 tablespoons water, 3 tablespoons apricot jam. Mixer, whisk egg foam …
English sauce
40 grams of horseradish, 200 ml cream, salt and white pepper in grain. Stir in horseradish salt and freshly ground white pepper. Whip the cream well so you get a dense foam and slowly stir into it prepared horseradish stirring …
Picajola with capers
500 g thin steaks of beef leg, 1 clove of garlic, 1 red onion, 5 tablespoons oil, 8 small pieces of tomato, so, 1-2 teaspoons capers. Fry finely chopped garlic and finely chopped onion in oil. Add thechopped tomatoes into thin slices. Add a thin steak, a little hammer izlupane for meat, salt andcapers. Cover and leave to fry the meat over low heat for about 20 minutes. Then turn up the fire, but not much, and allow to thicken a …
Ice cake with cherries
1.8 liters of milk, stewed cherries without kospice (800 g), 2 pieces of vanilla pudding, 180 g sugar, 120 g wheat semolina, orange peel, 2 vanilla sugar, 2 teaspoons lemon juice. Put 1 liter of milk to a boil and …
Beef pie with meat
500 g flour, 2.5 oz butter, salt and lukewarm water. Filling: 500 g beef, 250 g of minced beef, 4 onions, 2.5 oz butter, 2 egg yolks, salt and pepper. Mix flour, melted butter, salt and water make jufke. Share …
Wine with food
Beef served with red wine pinot noir to 18-20 degrees, and lamband chicken with rose wine chilled at 10 -12 degrees C. Eating of pork served with crows, temperature 18-20 degrees C, or chilled homemade rose vine to 6-8 degrees C, with foam and servein large glasses. Fish dishes served with white wine. Cooled to 10-12 degrees C, and pour half of the large transparent glass with stand.
Chicken in almond sauce
600 g of white chicken meat, 200 g of onion, 150 g tomatoes, 150 g of pepper, 1 chili pepper, 2 cloves of garlic, 70 g ground almonds, 2 tablespoons oil, 1 lemon, parsley, salt. Wash chicken and cut into strips. Wash and chop vegetables in a blender and mix with lemon juice. Fry in hot oil, fry the meat a few minutes. Add chopped vegetables, spices and simmer 10 minutes. The meat served on 4 …