Vegetarian Recipes
Vegetarian spinach cubes
500 g polenta (Meal for porridge from maize), basil, rosemary, oregano, parsley, water, salt. Filling: 300 g spinach, 1 carrot, 1 cucumber, 1 tomato, 1 pepper, 1 zucchini, 1 small can of peas. For the dressing: 2 eggs, 50 ml …
Vegetarian hoopla
300 g cooked red beans 300 g boiled potato, 2 tablespoons olive oil 50 ml of spicy ketchup, 2 cloves garlic, coarse ground dry pepper. Peel potatoes, cut into large pieces and put it in the blender. Add remaining ingredients …
Macaroni salad and tofu
200 g macaroni, 250 g tofu cheese, 2 green peppers, 2 tablespoons sesame seeds, 1 tablespoon apple cider vinegar 4 tablespoons olive oil 2 cloves garlic, Pepper. Roast the peppers on the stove or grill. Put it in a pot …
Vegetarian Summer Salad
3 peppers, 2 tomatoes 250 g sweet corn, 1 onion, 2 cloves garlic, 1 tablespoon vinegar, 3 tablespoons oil salt. In boiling water cook corn about 10 minutes. Then, drain and add the chopped peppers and peeled tomatoes cut into …
Sushi
Nori, Cooked brown rice Carrots, excised in the bar Sheets onions Umeboshi or paste from umeboshi plums. Place Nori sheet on the bamboo. Drench both hands and spread cooked rice evenly on a sheet of nori. Leave ½ to 1 …
Basic fried rice
4 cups cooked brown rice 1-2 tablespoons sesame oil 1-2 tablespoons tamari soy sauce 1 cup chopped onions Oil pan thinly with oil. Heat and add rice. If the rice is dry, add a few drops of water. Cover and …
Stew with soybeans
100 g soybean pieces, Dried spices, 1 kg of onion, 2 deciliter oil, 2 deciliter tomato juice, 1 carrot, 2 bell, link parsley, celery leaf, flour, cayenne pepper, salt. On the hot oil fry chopped onion in the ribs. Add …