Southern Food Recipes

4 eggs, lightly beaten 2 cups long-grain rice, rinsed 2 1/2 tablespoons kecap manis 1 tablespoon Yeo’s Dark Soy Sauce 1 tablespoon sweet chilli sauce 1/4 cup peanut oil 1 brown onion, thinly sliced 1 teaspoon sambal olek (see note) …

600 g of white chicken meat, 200 g onion, 150 g tomatoes, 150 g of pepper, 1 chili pepper, 2 cloves garlic, 70 g ground almonds, 2 tablespoons oil, 1 lemon, parsley, salt. Chicken meat cut into strips. Chop vegetables in a blender and mix with lemon juice. Fry in hot oil, fry the meat for 2 minutes. Addchopped vegetables, season and simmer 10 minutes. The meatserved on 4 plates and pour sauce of almonds and serve …

1 kg beef or beef steak, grated Parmesan cheese, red onion, salt, pepper, olive oil a few olives. A piece of steak must be perfectly clean, and leave it in the freezer allowed to age for at least a few days. Then the ice, “log” must be about twenty minutes at room temperature. The largeoval plate or put olive oil, parmesan cheese, red onion … Beef isthinly cut across and sort on that plate and well salted. From top tosprinkle coarse ground pepper and sprinkle with olive oil. Red …

4   cups of water, 1/2  lb meat, 2  spoon of butter, 1  spoon spices, 1  spoon of salt, 2  cups rice, 1  spoon tomato paste. Pour water with butter, salt and rice in a frying pan and let it …

4  cups of water, 1/2  lb meat, 2  spoon of butter, 1 spoon spices,   1 spoon of salt, 2 cups rice, 1 spoon tomato paste. Pour water with butter, salt and rice in a frying pan and let it …

500 g spaghetti, 4 tablespoons oil 3 tablespoons tomato concentrate, 4 cloves garlic black pepper; salt. Spaghetti or macaroni in salted water to boil. Pour 1 / 2  liter of cold water and drain. In fat or oil, fry the …

100 g rice, 500 g red cabbage, 200 ml white wine, 50 g Parmesan cheese, 3 tablespoons oil, parsley, black pepper, salt. Wash rice and boil in salted water. Cabbage cleaned of external leaves, wash and finely chop. In hot …

Rosemary is used very widely in the southern European cuisine. It has a strong taste and smell, and therefore does not fit all. When used in small quantities well agrees with the soups, all kinds of meat and stewed vegetables. …

600 g ground beef, 50 g Parmesan cheese, 1 carrot, 2 rolls, 2 lemons, 2 eggs, milk, 1 clove garlic 3 tablespoons yogurt 2 links parsley clear chicken soup, 3 tablespoons olive oil few leaves of sage, rosemary, black pepper; …

200 g of grilled chicken with bones, 100 g ham, 1 onion, 300 g mayonnaise 100 g cream, 200 g of peas, 4 carrots, 3 potatoes, white pepper, salt. Cook peas. Peel potatoes, wash and cook. Carrots clean, wash and …