Gourmet Recipes

700 g beef, 3 hard-boiled egg, 1 cup sour cream, 250 g mayonnaise, 1 cube of soup, 1 small leek, 1 teaspoon mustard, black olives, vinegar, pepper, salt. Cook the beef cubes in the soup, drain and cut into sticks.  Addgrated egg, finely chopped white part of leeks, cream, mayonnaiseand mustard. Stir the mixture and then add a little vinegar. Season with salt and pepper.  Decorate olives and herb leaves.

1 kg potatoes 150 g cottage cheese 2 leeks 1 egg 60 g butter 30 g flour 1 / 2 l milk marjoram cumin pepper salt. Cooked and peeled potatoes are cut into thin slices and salted it,add cumin, Major, pepper and chopped leek. The rest should fryleeks in butter, add a little flour and cover with milk. In the strainedpreserves sauce put cottage cheese and egg. Potatoes docksauce, potentially spice, everything is put into a bowl of fire-proofglass in the oven and bake until golden …

5 eggs 1 / 2 liter milk 500 g strawberries 1 box of lady’s finger, 1 bar of vanilla, 1 pack of cream, 5 tablespoons of sugar. And: milk, rum. In bowl add 5 eggs. Add sugar, milk and vanilla …

200 g rye flakes, 10 g of flaxseed, 600 ml milk 4 large peaches, 50 g sugar, 10 g vanilla sugar, 100 ml freshly squeezed orange juice. In the hot milk, add the cereal and flax seed. Cook for several …

6 eggs, 2 links spring onions, 80 g olives, 2 tablespoons oil parsley, salt. Onions  clean, wash and finely chop. Egg mix. Fry in hot oil, chopped green onions. Add chopped olives, and pour all the eggs. Scrambled eggs seasoned …