Vegetarian Recipes

1 kg Pak Choi, 850 ml of peanut oil, 1 tablespoon sugar, 50 g toasted pine nuts, 1 teaspoon salt. The leaves of Pak Choi can be washed well and then blotted dry, preferably with paper towels. Then the leaves …

4 cups thinly sliced ​​Chinese cabbage, 2-3 teaspoons lemon juice, 2-3 tablespoons tamari soy sauce. Put water in a pot and when it boils put Chinese cabbage cover and cook for 1 – 2 minutes. Stir to cook the same way. Strain. It should be crisp. For the dressing mix the lemon juice, ½ cup of water and tamari. Pour over cabbageon the plate. This is just a side dish.

2 cups chickpea, 2 tablespoons of  tahini (sesame paste), 5 tablespoons lemon juice, 1 / 8 tablespoons cayenne pepper, 3  cloves garlic, little falls, black pepper, salt. Mix mixer cooked chickpeas, tahini, chopped garlic and lemon juice. The liquid in …

4 tablespoons barley, 1  liter of water. Barley in a dry fry pan and cook for ten minutes in the water.

200 grams of soy flakes, 5 onion, 100 grams of rice, 2 carrots, 1 potato, 2 tsp pepper powder 10 sheets of sour cabbage, 0.5 ounces of oil, black pepper, salt. Soybean flakes pour hot water and let stand for …

300 g black olives, 200 ml olive oil 300 g cheese plant, 1 teaspoon thyme, 1 teaspoon rosemary 1 teaspoon oregano 1 teaspoon mint 1 teaspoon chives, 1 teaspoon pepper. Vegetable cheese cut into cubes. Mix dry spices and add …

1  cup rye shoots, dried fruits, cinnamon, med. Shoots of rye flour in blender. Mix with water in which the grain gotten me (so much water to get a thick mixture) and add fruits, honey and cinnamon (or vegetables and …

20 dried peppers, 1 onion, 200 g  rice 100 g raisins, 100 g walnuts, white wine oil. Dry peppers soaked in water to soften. Wash raisins and soak in white wine. Chop walnuts and onion peel, then wash and finely …

100 g of soy steaks, 1 liter of water, spices. For 100 g steaks required 1 liter of water. Add spices to taste (dry vegetable seasoning, oregano, salt, pepper) and cook for 10 minutes. Drain steak. 100 g of dry …