Juicer Recipes

40 grams  of horseradish, 200 ml cream, salt and white pepper in grain. Stir in horseradish salt and freshly ground white pepper. Whip the cream well so you get a dense foam and slowly stir into it prepared horseradish stirring …

Beef served with red wine pinot noir to 18-20 degrees, and lamband chicken with rose wine chilled at 10 -12 degrees C. Eating of pork served with crows, temperature 18-20 degrees C, or chilled homemade rose vine to 6-8 degrees C, with foam and servein large glasses. Fish dishes  served with white wine.  Cooled to 10-12 degrees C,  and pour half of the large transparent glass with stand.

1 cup Leeks, 1 cup Spinach, 1 cup Carrot, 1 1/2 cups Potatoe, 108 g Lemon, 1 cup Onions. 1 tbsp Bay Leaf, 1 tbsp Rosemary –  Fresh and 1 tbsp Chives. Chop all vegetables and put in a pot …

Boil 1  liter of grape juice, to thicken to about 1 deciliter of liquid. Add 2 tablespoons of fish paste and mix with a pinch of herbs: coriander, mint, fennel, celery and oregano.

2 cloves garlic 1 / 2 connections parsley 2 tablespoons lemon juice 50 ml olive oil salt Garlic protrude or finely chop, and finely chop parsley. Put the garlic in a bowl in which to serve dressing and season with …

2 tablespoons flour 3 tablespoons melted butter 1 / 8 liter milk 1 egg yolk. In butter lightly fry the flour, making sure that no turns yellow (should remain white). Pour the milk, boil the mass is thick, season with …

800 g of red and green peppers, tomato 600 g, 500 g beef, 300 g chicken 100 g onion 6 tablespoons oil, eggplant, salt, pepper, 800 g of red and green peppers, 600 g tomatoes, tablespoon of flour, 3 tablespoons …

3 deciliter cream 50g fresh basil 300 g Parmesan cheese 100 g butter 200 g almonds 10 g salt In bowl mix cream, chopped basil, almonds, butter and let boil two minutes. Pour finished sauce pancakes or boiled meat.

Chocolate liquor, powdered sugar, cream, cognac. Cream sugar and whisk gently enough to form a smooth, but not a firm custard. In a large glass of brandy to pour a third of the chocolate liquor and brandy over it. Whip …

300 g cherries, 150 g sugar 3 ounces cream plant. Wash cherries, pitted and cleaned along with the sugar to boil some water. Set aside to cool. Herbal cream well chilled whisk and stir in the cherries and the juice …