Dinner Recipes

600 g of white chicken meat, 200 g of onion, 150 g tomatoes, 150 g of pepper, 1 chili pepper, 2 cloves of garlic, 70 g ground almonds, 2 tablespoons oil, 1 lemon, parsley, salt. Wash chicken and cut into strips. Wash and chop vegetables in a blender and mix with lemon juice. Fry in hot oil, fry the meat a few minutes. Add chopped vegetables, spices and simmer 10 minutes. The meat served on 4 …

400 gr. of thin slices of turkey breast; half a cabbage; 1 egg; breadcrumbs; 100 gr. Fontina; oil; butter; garlic; salt; Dip the slices in beaten egg and salt, then in breadcrumbs. Cut the cabbage into strips, place in a pan 2 cloves of garlic with theoil when it begins to brown, add the strips of cabbage, salt and add a little ’of water and cook until they become tender. Melt …

600 g sirloin, 400 g wide noodles, 200 g carrots, 400 g leeks, 200 g of pepper, 1 cube of chicken soup 2 cloves garlic, 3 tablespoons oil soy sauce, ginger. Cook noodles as directed on package. Clean carrots, washed …

800 grams veal boneless, 100 grams of green and black olives, 2 onions, 300 grams tomatoes, 2 celery, 2 carrots, 50 grams butter, bunch parsley, dry white wine a little soup, black pepper, oil, salt. Finely chop vegetables and fry …

500 g chicken breasts, 100 g button mushrooms, 2  tablespoons flour, 200 ml cream, 2 onions, black pepper, curry, oil, salt. Chicken breasts cut into long strips. Season with salt and pepper and roll along the length of snails. Fasten …

2 pounds pork 40 g salt 1.5 deciliter oil 5 deciliter beer Pork well let them dry, sprinkle with salt on all sides and brush with oil. Bake it at temperatures of 220 ° C the first half hour, then …

2 kg of beef (fillet) 2,5 deciliter oil black pepper; salt. Tenderloin cleaned from skin and veins. With the top removed and the bottom to leave a little fat. Season with salt and pepper, pour oil and leave on ice …

4 large pork chops, 4 short thick sausage 4 tablespoons olive oil 1 teaspoon lemon juice, A greater connection basil, dry vegetable seasoning, 1 clove garlic, black pepper, salt. Wash the meat, dry and thin with a pestle. Basil and …

600 g veal schnitzel, 200 g carrots, 250 g green beans, 500 g potato 1 large onion, 1 tablespoon chopped dill, 2 tablespoons soy sauce 2 tablespoons flour 3 tablespoons oil black pepper; salt. Peel potatoes, wash and cook. Carrots, …