Ice cake with cherries
1.8 liters of milk, stewed cherries without kospice (800 g), 2 pieces of vanilla pudding, 180 g sugar, 120 g wheat semolina, orange peel, 2 vanilla sugar, 2 teaspoons lemon juice. Put 1 liter of milk to a boil and …
Beef pie with meat
500 g flour, 2.5 oz butter, salt and lukewarm water. Filling: 500 g beef, 250 g of minced beef, 4 onions, 2.5 oz butter, 2 egg yolks, salt and pepper. Mix flour, melted butter, salt and water make jufke. Share …
Wine with food
Beef served with red wine pinot noir to 18-20 degrees, and lamband chicken with rose wine chilled at 10 -12 degrees C. Eating of pork served with crows, temperature 18-20 degrees C, or chilled homemade rose vine to 6-8 degrees C, with foam and servein large glasses. Fish dishes served with white wine. Cooled to 10-12 degrees C, and pour half of the large transparent glass with stand.
Chicken in almond sauce
600 g of white chicken meat, 200 g of onion, 150 g tomatoes, 150 g of pepper, 1 chili pepper, 2 cloves of garlic, 70 g ground almonds, 2 tablespoons oil, 1 lemon, parsley, salt. Wash chicken and cut into strips. Wash and chop vegetables in a blender and mix with lemon juice. Fry in hot oil, fry the meat a few minutes. Add chopped vegetables, spices and simmer 10 minutes. The meat served on 4 …
French potatoes
1 kg of potatoes, 5 eggs, 200 g sour cream, 50 g butter, salt and pepper to taste oil. Fell very potato shell. Drain, cool down, peel off the bark and cut itinto slices. Hard cooked eggs. In greased bowl rings line upalternating slices of potatoes and eggs. Repeat until you have thematerials. Whip the cream with pepper, and heat the oil well, cover with cream potatoes first, then hot oil. Top to put the butter cut into sheets and bake for one hour at …
Pak choi salad in a wok
1 kg Pak Choi, 850 ml of peanut oil, 1 tablespoon sugar, 50 g toasted pine nuts, 1 teaspoon salt. The leaves of Pak Choi can be washed well and then blotted dry, preferably with paper towels. Then the leaves …
Tahini
5 cups sesame seeds, 1 1/2 cups vegetable oil. Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes. Pour sesame seeds into food …
Nasi Goreng
4 eggs, lightly beaten 2 cups long-grain rice, rinsed 2 1/2 tablespoons kecap manis 1 tablespoon Yeo’s Dark Soy Sauce 1 tablespoon sweet chilli sauce 1/4 cup peanut oil 1 brown onion, thinly sliced 1 teaspoon sambal olek (see note) …
Five spice roast duck
4 duck breasts , look for free-range 1 tsp Chinese five-spice powder olive oil for frying 2 star anise , broken in half 4 bok choi , halved 4 spring onions , cut into lengths 2 tbsp soy sauce chicken …
Biryani vith fish
1 tbls garam masala, 1 tbls biryani masala, 2 tsps ground turmeric, 1/3 cup sunflower oil, 1 cup rice, (uncooked) 1 1/2 tsp ground turmeric, 1 cup green or brown lentils, (uncooked) 1 1/2 lbs yellowtail, or kabeljou, (or any …