Oriollo Recipes

Cakes with jam

radmila — Fri, 30 Mar 2012 07:53:31 +0000

500 g of flour,
250 ml of lukewarm water
100 g chopped walnuts,
50 g of raisins,
100 g lean chocolate
6 tablespoons plum jam,
10 tablespoons of sugar,
1 bag of cinnamon,
a little oil,
grated lemon peel,
1 teaspoon baking soda
1/2 pack of baking powder.

Combine jam, sugar, water, cinnamon, lemon peel, chopped walnuts andraisins.
Flour mixed with baking powder and baking soda, then add the previous mixture.
Pour dough into greased and floured baking pan. Place in preheated oven at 200 degrees C, and bake 30 minutes.
Melt chocolate in pairs. Stir in a little oil to chocolate got shine and quickly pour over cake.
Topped cake cut into rectangular pieces.

Marinade for chicken and pork

radmila — Tue, 14 Feb 2012 07:53:16 +0000

A couple of hours to leave the meat (overflow) in a marinade of: oil, soy sauce, lemon, spices, garlic (mix well) to put the fish in the same marinade, soy sauce, but without a short time.
Veal, lamb, beef, put in oil, mustard, garlic, various spices (to taste) coated with the marinade until the meat is baked on the grill.

Peas with eggs

radmila — Fri, 10 Feb 2012 12:54:21 +0000

500 g peas,
1 onion,
2 tablespoons flour
1 cup milk
4 eggs,
bread crumbs,
pepper,
oil,
so.

In oil fry chopped onion. Add boiled and spun fresh or frozen peas.Add salt, stir and leave to cool. In a little oil fry the flour. Add milk and cook the sauce thick. Add salt and pepper. The chilled peasauce and stir in one egg at a time. Gently stir and turn over thebaking dish coated with oil and sprinkled with bread crumbs. Putin oven and bake for about 60 minutes on medium heat.

Corn bread with cheese

radmila — Tue, 07 Feb 2012 13:42:27 +0000

2 eggs,
150 g of cheese,
1 cup whole wheat flour,
2 cups corn flour,
1/2 cup oil,
1 sachet of baking powder,
1 teaspoon salt,
1/2 cup milk,
acidic water as needed.

Sir chop up a fork, add remaining ingredients and pour sparkling water that rarely gets the dough. Pour into a large well-greasedbaking sheet. Bake corn bread until browned.

Bayadere with coconut flour

radmila — Fri, 27 Jan 2012 17:48:01 +0000

2 deciliter milk,
300 grams sugar,
150 grams butter,
200 grams coconut flour,
300 grams ground biscuits,
100 grams dark chocolate.

Boil milk with sugar, add butter. Pour blended with coconut flourcookie. All mix well. Spread mixture on platter and when cool pour a bit of chocolate icing.

Strawberry Ice Cream

radmila — Thu, 12 Jan 2012 16:59:02 +0000

500 g fresh strawberries,
2 bags of vanilla sugar,
4 tablespoons orange juice,
3 tablespoons honey,
250 ml of milk.

Wash strawberries cut into quarters, add the vanilla sugar andorange juice, then rile the mixer and add the milk and honey. Ice cream pour into freezer containers and kept in the freezer for 4-5 hours. Serve balls of ice cream with fresh strawberries.

Rolled-up wafers

radmila — Wed, 04 Jan 2012 07:51:58 +0000

5 eggs,
250 grams of sugar,
100 grams figs,
100 grams walnuts,
100 grams of biscuits,
100 grams of raisins.
3 bars of chocolate,
250 grams butter,
wafers.

Wafers placed on a wet cloth to soften.
Whisk egg whites. Add sugar and egg yolks and cook stirring formoney, until thickened.
Add chocolate, broken biscuits, raisins, beaten butter, choppedfigs and walnuts.
Stir the mixture and filled wafers and wrapped in a roll.

Poppy seed cake

radmila — Wed, 21 Dec 2011 17:10:59 +0000

For the dough: 4 whole eggs, 2 glasses of sugar, 1 cup oil, 1 cup of milk, 2 glasses of flour, 1.5 cups ground poppy.
Coating: 4 tablespoons apricot liqueur, 4 tablespoons water, 3 tablespoons apricot jam.

Mixer, whisk egg foam and oil. Gradually add sugar and ground poppy seeds. Alternately add flour and milk and constantly confused. Pour the dough in an oiled baking sheet and floured 20×35 cm. Furnace for 50 minutes at 180 degrees. Fried dough in half and still hot allow to cool. Mix the liquor with water and soak refrigerated dough. Melt the jam with a little water and apply one half of dough and cover the other half. Then wipe with jam sauce with chocolate icing. Garnish with chocolate cake decorations of your choice.

English sauce

radmila — Fri, 16 Dec 2011 17:39:18 +0000

40 grams of horseradish,

200 ml cream,

salt and white pepper in grain.

Stir in horseradish salt and freshly ground white pepper. Whip the cream well so you get a dense foam and slowly stir into it prepared horseradish stirring from the bottom up. English sauce served with boiled fish or chicken.

Picajola with capers

radmila — Sat, 10 Dec 2011 12:28:52 +0000

500 g thin steaks of beef leg,
1 clove of garlic,
1 red onion,
5 tablespoons oil,
8 small pieces of tomato,
so,
1-2 teaspoons capers.

Fry finely chopped garlic and finely chopped onion in oil. Add thechopped tomatoes into thin slices.
Add a thin steak, a little hammer izlupane for meat, salt andcapers. Cover and leave to fry the meat over low heat for about 20 minutes. Then turn up the fire, but not much, and allow to thicken a little juice in which baked meat. It takes no longer than 15 minutes.
Serve with mashed potatoes or rice.