For the dough: 4 whole eggs, 2 glasses of sugar, 1 cup oil, 1 cup of milk, 2 glasses of flour, 1.5 cups ground poppy.
Coating: 4 tablespoons apricot liqueur, 4 tablespoons water, 3 tablespoons apricot jam.
Coating: 4 tablespoons apricot liqueur, 4 tablespoons water, 3 tablespoons apricot jam.
Mixer, whisk egg foam and oil. Gradually add sugar and ground poppy seeds. Alternately add flour and milk and constantly confused. Pour the dough in an oiled baking sheet and floured 20×35 cm. Furnace for 50 minutes at 180 degrees. Fried dough in half and still hot allow to cool. Mix the liquor with water and soak refrigerated dough. Melt the jam with a little water and apply one half of dough and cover the other half. Then wipe with jam sauce with chocolate icing. Garnish with chocolate cake decorations of your choice.