600 g of white chicken meat,
200 g of onion,
150 g tomatoes,
150 g of pepper,
1 chili pepper,
2 cloves of garlic,
70 g ground almonds,
2 tablespoons oil,
1 lemon,
parsley,
salt.
200 g of onion,
150 g tomatoes,
150 g of pepper,
1 chili pepper,
2 cloves of garlic,
70 g ground almonds,
2 tablespoons oil,
1 lemon,
parsley,
salt.
Wash chicken and cut into strips. Wash and chop vegetables in a blender and mix with lemon juice.
Fry in hot oil, fry the meat a few minutes. Add chopped vegetables, spices and simmer 10 minutes.
The meat served on 4 plates, pour sauce of almonds and serve with boiled 500 g broccoli.