Prince end Princess

Crust:
10 egg whites
500 g sugar
200 g chopped walnuts
200 g ground walnuts
Filling:
1 / 2 liter milk
250 g sugar
400 g ground walnuts
100 g chocolate
250 g butter
5 tablespoons flour
10 egg yolks
250 g powdered sugar
Whip the egg white foam and sugar and add the chopped and ground nuts. Pour mixture into a large baking sheet covered with parchment paper. Bake for 40 minutes at 170 degrees. Baked crust divide into two parts. For the filling, beat egg yolks with sugar and flour and cook in the milk into a thick cream at the end of the cold cream rendered add chocolate and nuts and egg butter with powdered sugar. Phil thinned crust and decorate the whole crust.