4 hot dogs
4 hot dog biscuits
4 thin slices bacon
4 tablespoons canned corn
2 onions
1 teaspoon fresh ground pepper
with
and pepper.
Onion cut into thin strips, and canned corn drain. Hot dogs sliced thin layer of bacon slices, along the baking pan in which you then add enough water to cover bottom. Put them bake in a preheated oven at 200 ° C for about 8 minutes. During this time in a little oil in a pan, with the addition of canned corn, and spices (ground red pepper, salt and freshly ground pepper) walleye fry the onion and remove the side. One minute before you remove it from the oven wrapped hot dogs, they lay down for a hot dog bun to warm up all the way along Remove from oven. Pastry from the upper side, lengthwise nick the knife and found it prepared onions and corn, and lay down on it fried hot dogs.