500 g flour, 2.5 oz butter, salt and lukewarm water.
Filling:
500 g beef, 250 g of minced beef, 4 onions, 2.5 oz butter, 2 egg yolks, salt and pepper.
Mix flour, melted butter, salt and water make jufke. Share the dough into 4 parts (balls). Expand the dough on the table and they dry out.
Prepare the stuffing by mixing the meat with butter and chopped onions and add the egg yolks, salt and pepper. Coat the grease, switch regions on each side, but also to connect. Put the stuffing in the middle of the ring and Tuck. Put it in the middle of the pan, and tighten it around the remaining crust dough. At the end you pour cream or warm water in which you put a little butter.